Recipes for Life and Breakfast

Yes, It's True.

After 33 years in the food business, Ina's will be closing it's doors on the last day of the year.

I have always said that life is like baking a cake. It's raw for a really long time. It's prefectly baked for a short time, and it's overbooked forever. I feel like we're closing at the right time, before we're "overbaked".

Nothing will change. I will still be at the door to welcome you. The staff will still be here to give you the excellent service you have come to expect and the kitchen will still produce the delicious food we have served you for 23 years.

So come see us and share some memories of our years together.

Read more in this Tribune article by Phil Vettel